I cooked up a dry cup or so of the whipporwill cowpeas from last year and put them in a jar for use during the week. They are very good - although they took longer than black eyed peas to cook through. When I put them in the jar I put a little extra water in with them - and they absorbed it right up. I added spoonfuls to my vegetable soup tonight and also to the chili Mark had made.
The garden also gave sweet peas, two radishes, more green beans and basil, and the first 6 inch zucchini. All of that and some nasturtium leaves went into some beef broth to make a soup for tomorrow's work.
I am thinking to make up two more half-size net string bags to sell at the flea market next week in Huntingdon.
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