Make do with what ye have...
4 medium size cucumbers, ends cut off, sliced and then diced
1 small cabbage, shredded with the hard parts cut out and discarded
6 small banana peppers, deseeded and chopped up
small amounts of radishes, sweet peas, beans
onion (from the freezer)
2 small pieces of chicken frozen in the freezer
1/2 cup washed and sorted red lentils
salt, pepper, bit of olive oil, dried basil leaves
cooked long until the red lentils were soft and the chicken could be broken up with a spoon
poured up into two quart jars for consumption at work
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