Preheat oven to 350 degrees
3 lbs defrosted chicken
3 peeled potatoes, chopped
About one leek, cleaned and chopped
A few handfuls of frozen onions and peppers
2 small fruit cup containers of mandarin oranges (in water, not syrup)
Place all that in a stainless steel deep pan
In a glass measuring cup add 1/2 cup of water, about 3 tbsp of olive oil, lots of ground black pepper, about a tablespoon of dried oregano, 1 teaspoon onion powder, 1/2 tsp celery salt and 1/2 tsp curry powder, also mix in at least one egg. ((Added about half a stick of butter and some salt after cooking for an hour.))
Pour liquid mixture over the chicken and vegetables.
Place aluminum foil over the top of the pan, prick twice with a fork.
Place chicken in oven and cook for at least two hours (probably more, we'll see)
Serve with dinner rolls.
(( next time, only a little bit of water)) But I'm boiling the leftovers down for soup.. so, well....
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