Chicks at two and a half months - new big cage

 

Mark and Esme had put together these fence panels to make a new larger cage for the chickens.  We had needed to go to town and get more chips because I didn't have enough left from cleaning the cage last week to fill the bottom of this up.  We put them in and they are quite happy, especially with their new longer perching stick - but hope it will be warm enough in the garage for them at nights.  They are now two and a half months since we bought them at probably less than a week old.  They have really feathered out and changed colors - originally there were five 'yellow and brown chipmunk' colored ones and one dark grey (maybe not the same breed, we are still uncertain if she got put in that bin by mistake).  So far, it still seems they are all hens, as they were sold to us.  We have the thirteen hens and two roosters out in our big coop outside - but these will need to spend maybe another month or so inside before they are big enough to compete with those out there.

 Charlotte dog still has to watch - she had to be calmed down a little because she got very very excited and was beginning to whine.  Esme petted her ears and then we told her it was time for her to go in the main house.  She has been out there a few times, when we have, to check on them.

  

Esme calming down our blue heeler mix, Charlotte, who thinks all baby chickens should be hers to herd

 

  

 Melody goat and Minion cat

This morning I put some new garden soil in one of the raised beds, and checked on different things.  The strawberries are beginning to have berries on them.  Melody goat and Minion cat were sunning themselves on the edge of the fenced yard - and I interrupted them.  I have kale and beans and beets (growing for the greens) and sweet peas coming up, and have transplanted my summer squash plants out to the bed where a few more and some cucumbers were finally germinating.  I want to get some marigold plants and then some tomatoes and peppers.

 We went through all of our spices today - there were one or two that I had been holding on to that weren't any good.  I threw the tarragon out months ago after it had sat untouched for most of a year - and the starter for cleaning out the rest today was that I had ordered some samples of a place's spices that included tarragon and a few other things.  Out of everything there is now one box of things I rarely use but don't feel need to be thrown away, a box that only I use but not often, a box of things that are mostly only used by me but are used commonly, and a small section of shelf of what Mark and I both use on a regular basis.   

I've been studying mostly French - and started Portuguese from French on my phone.  The last few nights, I've dreamt some in French or been asked to translate some things into French.

 

I'm still having some trouble with the jaw on my left side hurting where they took out teeth years ago, made to pop up again perhaps because the denture plate is causing some pressure and infection in the upper plate area.  It isn't anywhere near as bad as when they first gave me the plate, though - for weeks my face was too painful to touch - all over the cheek and nose etc.  

 

Now, it hurts a little here and there and quite a bit right in that jaw place which has no pressure from the denture plate.  The one thing I can't quite get myself to do is to not sleep on that side - the denture plate is out and in a cup for the night so that it doesn't cut - but with hEDS just the pressure of sleeping hard on that side - and for some reason I do sleep HARD on that side when I do - makes anything else that is wrong with those tissues worse.  

 

I've been taking an ibuprofen or two a day and that helps some - and eating as much anti-inflammatory as I can, along with the fat needed to process it.  I will say here though that I have also lost some weight in the past 6 months, not that I probably didn't need to - but it is noticeable enough I have to wear a belt with these jeans now or I am pulling up the pants all day long.   There are many things I just do not want to even try to eat anymore - which again, isn't all that bad mostly.  I just have to watch it that I don't let that get unhealthy.

chicks - 1 month

 

 

They are a month old now - and will need a bigger cage soon  Mark and Esme are deciding what to do for that.  They can't go out with the other chickens until another month or two, because our roosters are very big and all of the big chickens sleep in a pile up on top of the house six feet off the ground.  They are starting to look so much like 'little chickens' now though, roosting and sitting on the ground with their feathers all arranged.  We've heard a few whistles and a cluck - no crowing, but up until that they mostly made little tweety chirp peeping noises, so we've noticed the difference.  'Goose' is the dark gray one, 'Spot' is the white one, 'Stripe' is the golden colored one (who is hiding behind Spot), 'Duck' is in the bottom left, 'Prairie' is in the top left (those two are trying to be twins now, but Prairie' has a silver back) and 'Pheasant' is the one with the yellow cheeks and brown body looking directly at the camera. 

chicken progression

 Enter the chicken time machine... where we start at four weeks old (today) and go backwards.  Keep your wings and feet inside the vehicle at all times...

 Same type of side-eye, one week later (now above, 3 weeks old below)

   

and a week and a half... 

 

 

about a week in
 

after we had them for four days...

fresh from the big box store (above)

 

we have no pictures of eggs... well, of these chicks as eggs. **ha** 

Baby chicks and our dog Charlotte

 

Charlotte is still quite happy to have babies - although she whines when we check on them.  They are eating and drinking - the light and heater are keeping it about 80 degrees or a little less during the night and it is warming up during the day.  They are active and seem happy.  We still think we got five Americanas (as ordered) and one of something else.  The Americanas were also supposed to be all hens.  We'll see.

I need to kick myself up and go fix a hose outside and then drag a bag of new dirt to the main garden and put it into the beds there.  There will probably be another frost here before March is out.  I have ordered some seeds from Sandhill Preservation center a week or so ago and they should be getting here sometime... trying to keep my fingers from itching to buy other seeds - I do have some kale and mesclun greens to plant, and have also went and harvested a little bit of dandelion green from that bed I had gotten that started in a few years ago.  None of the italika rossa (italian red-stemmed) dandelions have survived, but the other native ones I put seeds in there from have - and I did that so I would have a clean source to enjoy some of that in the Spring.  I also have two bean plants that I sprouted last week and they need to go out in one of the beds.  They are 'Alice Whiting' green / dry dual-purpose beans I ordered a few years ago and have kept replanting.

 

 

Baby chicks 2026

 

Americana baby chicks, six of them.  Mark got most of the brooder set up with the heat lamp and now they have eaten some food and drank some water.

Eggs and lentils

 

We finally got the first egg of 2026 - they hadn't laid any, or the opossums had eaten the rare one they had laid, for many months.  We had went all around the fence tightening things and putting bricks up against the fence any place it was loose.  Perhaps that has helped, some.  The day after the first egg I would have been surprised to see even one more, and there were two eggs that day.  We are still looking at getting more chickens, hopefully more like Speck, our golden chicken above - which I've asked the internet and been told that she was probably something crossed with a Crested Cream Legbar, to become the Olive Egger she was sold to us as.  She lays the more blue egg in the bunch, and we've gotten two of those the last two days and a more green one, as well.  

 

We will need to bring the brooder inside, it has sat outside since last summer but it looks in good condition - the lock and door might need to be looked at to see if there is any rust etc.  And we need to fix the footer barrel it used to sit in.  This is the big handmade cage Mark and Esme made from hardware cloth and a plastic 55 gallon barrel for our hamster and rat years ago but has been used as a brooder for two sets of chicks, as well, since then. It still might be a week or more before we actually look to buy chicks, but then we will be ready and not in a hurry one night to make a place for babies.

the first eggs

Esme and I were experimenting with lentils - red lentils a few weeks ago and I had her try some of the brown lentil vegetable mix I made last night.  She said it was nice - and that she couldn't really tell that much of a difference between the two types, spiced up as I had them.

 The recipe last night was :

1 cup of brown lentils, rinsed

2 cups of water

bit of olive oil, celery seed, black pepper 

minced clove of garlic, and a bit of minced ginger

chopped raw carrots from the freezer

bell peppers and onion from the freezer

half a can of diced tomatoes with italian spices

and after it had boiled for a while and was about half-absorbed, I added a teaspoon of paprika

 I served that beside a typical packet of Spanish rice, so she would have something else to eat if she really didn't like the lentils, but that made a nice combination, too - three quarters Spanish rice to 1/4 lentils mix.  The last time I made Biryani spiced red lentils for her with garlic and ginger and carrots - I served it over rice.  That is supposed to make a complete protein, so it is very good practice.

Mark also made two hamburger patties and split the second one in half so we put that with our meal and French bread.  With meat being so expensive I want to make sure Esme learns to cook the way I did in college and can stretch things and keep dry goods like rice and lentils.  Also, it is a good way to add vegetables and she will eat a lot of them prepared this way.

I put the other half of the lentils mix into a clean quart jar and put a lid and a ring on it, and when it was cooled some, I put it in the fridge to blend up into lentil soup for my lunches this week.  I ate the pea soup all last week with extra vegetables and spices each day and it was some of the best soup I've had in a long time. 

I have a few beans coming up in the windowsill to plant outside when the first frost has passed - and I have been upping my levels on the languages in Turkish and Chinese, German and French.  I haven't touched the Lithuanian all week... a break here and there helps to know what you really know.  Just like the German, it's been years since I actually did many lessons, and I had to re-orient my grammar in it which I have had that specific issue with it before. 

rolling

 It's been a hard couple of weeks - was trying to heal up from that knee I smashed up (it is finally scabbing over enough not to break open, but I still wince whenever I kneel on it, which for some reason, I can't stop doing at least once every few days), and the dental plate caused a soreness and stiffness in one side of my face that I was worried about for a while, but finally has went back down just as it had done before.  *sigh*  I've been taking the plate out as soon as I can at night, and on Sunday I didn't put it in for more than a few hours because it was finally feeling better.  Advil and antiseptic rinse and turmeric/curry powder milk just before I go to sleep.  The hard thing is I don't like to take any pain reliever too much - so even taking three or four single pills during a 24 hour day is a LOT for me - but I was able to see the difference and know that it was helping.

 

Charlotte and Minerva, watching me cook

My anxiety was really up because of that, but I've been running through my 'brain routine' to make sure I don't miss anything and to take care of what I can before it adds to my latent anxiety - and that helps a LOT, really.. it does.  When you can get something that would be a worry taken care of, it helps with the bit that just won't smooth down no matter what.  And it helps to see the difference, between something you can fix and something you have to wait out.

I read part of a book the other day - it was just so cold I spent half the morning in bed, because I could.  Every other day I've been running, work, errands, postal route.  But, Esme is really liking her college courses and work at the office job has been rolling and getting that done which it needs someone to get it done.  Told Esme that is a big thing - show up, do what needs to be done without waiting for people to stick up their finger and say 'shouldn't you be doing...' and don't put things off because they stack up and then it will be even harder to keep it all balanced and working after that.  Rest in between when you have run through the whole list and know that you've done all that you can do right now.  I also showed her my unique budget 'program' language that I have worked out the next two months in to help myself remember to account everything.  She said she actually understood it, that it was logical.

 We've also had what I would swear was a fifteen lb. opossum in the hen house - and maybe the thing that blinded my one green-egg layer a month or so ago.  I bruised him up pretty good with a hand tool and threw him out in a box he was hiding in - but I didn't actually do that much damage because he ran off and up a pole and out across a tree quick as lickety split, and then the dogs went off chasing him into the woods.  I only have the one chicken out of the twelve hens that are left that is laying an egg every two or three days - I don't know if that is the only egg we find and they are getting the rest or if that is the only egg that is being laid because of the cold.  I want to protect them better than that but I looked all over where I saw him go and couldn't find a hole in the netting or the fence - like he melted through it somehow.  I've sprayed white vinegar out there in that place and another I saw one melt through fence four or five months ago on the other side.

Now, it thinks it will snow sometime this week.  I don't need that.  We have a bit more animal feed and propane to get before that happens. Tomorrow will be a bit stressful with that run after work but once that is done we are at that 'what will be will be' state again. 

I've made pancakes, and curry, and orange chicken, red lentils and flatbreads, and bean soup and am researching using a rice cooker to cook my adzuki beans.  I showed Esme how to peel ginger when making the red lentil dish, but the 1 cup to 3 cups of water was too much for it, so half of that meal became soup.  I will have to work on that recipe now that I have the red lentils again, made a special trip to the other grocery store to get them.  I made 'seven spice' with star anise, cinnamon, cloves, black pepper, fennel, coriander and yellow mustard seed.  I had looked at all the five spice mixtures available to me and found none that I liked as much as the one that I am almost OUT of...*sigh* - I had all the spices, so I just used my coffee grinder and made a batch.

For languages, I've studied such a mixed bag it is almost funny - French, Spanish, Lithuanian/Latvian, Japanese, Czech, Russian, and Polish. 

some random

 I made adzuki beans from dry beans yesterday, and it took forever, but it was worth it.  I also made sushi rice with the sugar and rice vinegar and white sesame seeds mixed in.  More on the adzuki beans in a minute.

Today, I just made some spicy egg salad, to go with the leftovers from yesterday.  I haven't been out to the garden and really expected it to rain all day today - like it did yesterday - it has been overcast and cold, but not much rain.  Everybody is playing on their games, and I intend to do Japanese on one profile and French-to-Spanish on the other sometime today.

The egg salad : 4 to five eggs, boiled and peeled.  A tablespoon of real mayonnaise, a big squirt of brown mustard, a half? teaspoon of paprika, and whatever other seasonings I wanted today (I used garlic parmesan seasoning this time), and a little extra salt. 

One of our chickens has been laying huge double-yolk eggs - it is one of the green eggs, and it is almost double the size of the others.  Poor girl!  This is the third time we've gotten one of them, and they've all been green, double-yolked and very good inside.

The problem I've had in the past with the adzuki beans was :

Last time, I had let that other bag sit for a very long time before using them, which made it more difficult to bring them back from being older and drier?  I can't really control that, as there is only a single place around here that even sells them and it is an hour drive to Camden.   Because this is a forseeable problem with it, and I had some in the cupboard left, I decided yesterday was a good time to attempt the endeavor, which ended up taking me about three hours total.  

I had not thought about it the night before, and I did not soak them overnight.  This makes them take longer, when I have not thought about it beforehand.  I compromised and soaked them for about an hour and a half on the stove, thinking I would take a look at them and decide if they were going to be cooked in the afternoon or the evening.  I chose the afternoon, and a longer cooking time.

 After you've soaked them (or forgot) and drained the water, then cover them with new water and bring it to a boil, then let to rest for a little bit, and then bring the pot back to a boil and turned to a simmer for about 40 minutes.  If they have not been soaked beforehand, this could be much longer - more than an hour.  That makes for a very long prep time.  

I put a tad bit of baking soda in the water this time for the first boil and rest - which I had read could help break them down.  When I brought them back to the second boil, I put in a teaspoon or so of the rice vinegar, and that turned the water a different color immediately - so something was going on there.  They turned out really good this time - I took one out every once in a while and smashed it on a plate with a spoon until I found that they were well-cooked, then drained and smashed them all up into the paste with a bit of mirin and a small spoon of brown sugar mixed in.  Then I layered it hot into my glass dish and smeared a little bit of salt with a spoon all over the top of it.  Since I am intending to put this in the center of rice bowls for the week - it works really well. 

 The harbor outpost with the railroad started.  I didn't have enough to make powered rail, but by sitting in the cart and hitting the ground it will go up small bumps enough that I can make it from this harbor to the inland place where the road splits to to of the other cities.  It is the first railroad I've made in the game.  The other thing I had to look up was to push the left shift and the left mouse button to pick up the cart instead of just hitting it and making it move.  That took a few tries to get it right!

I had intended to move in Minetest from the small outpost I had made on the sea, near three other farms I had made before that were a bit further inland - two of them which did not have harbors - and then make my way to where the cocoa farm is and see if I can hang around long enough to make it produce.  But I never made it to the cocoa farm today.

I had this bright idea that I would dig down and collect some stone and coal for a little bit, harvest the garden there a few times in between, and then go on my merry way.   And then I broke into a cavern that was a geological wonder - three geodes (huge glass/crystal rooms surrounded by three layers of different material in a spherical fashion, and lots and lots of iron, copper AND tin scattered everywhere.  That pretty much pushed my 'only 100 ingots of iron in the entire world' to over 500 - and now the world is definitely in the 'Iron Age'.  

So I spent most of the morning there, and then played with the railroad a little, as I had made enough iron, and then made a second outpost nearby that was needed on the map between two points, and had a bit of a mining expedition there, too - but not for any of the ores, just lots of different minerals in a huge network of above-ground caves that I explored there.  I ferried a lot of crops and saplings from the one mining place to the other and got them both working very well so that I can spend a good long time there making food, lumber, paper and other things in between mining expeditions.

 

The minimal mining post - all around in these hills (and the ones behind me) are small caves that have a multitude of different minerals in them - I've filled a chest's worth of slots already with small amounts of different things.  Sygilite, Ivite, Howlite, Covolite, Chrysophase, Yellow Travertine, White granite, Black Granite, Grey Granite, Lapis Lazuli, Pyrite, Chalconthite, Crocoite, Jade, Tuff, Pumice, Columnar Basalt, Quartz, Smokey Quartz and so much more.
 

 I also found something called 'glow ruby' and 'glow ruby ore' but there are no recipes using them - and I think it is just one of those hanging loose end 'pretty' things someone put in the game.  They were in the caves underneath the volcanic sulfur environment - although I hadn't meant to dig that far underneath there from the place I was.  There was also a 'mold' environment there underground, and I just poked at it and said 'no thank you' and left all that stuff there.

 I verified that sand, stone and ores all burn at a ratio of 13 of the item to 1 coal.  I don't know why I hadn't thought to check that before, and it is the sort of thing I just check out instead of going to look up.

 

 

Fire slimes!

 

This was me saying 'no thank you' to the fire slime.  I think they are attracted to torches - it would make sense.  I did a small test and held a torch out and it turned towards me and started coming towards me - but stopped when I held up something else.  I put out a few torches and it followed them down the sand - leaving fire in it's wake.  I climbed out of the mine back the way I had come and came back later - and the torches were gone and the slime was back to playing in the lava flow.  I smacked one a couple of times with the iron sword and it didn't faze it, so I ran away.  That worked well on the bears, btw. the iron sword over the stone sword.  I might have to avoid these for a while, even though I'm armored up now.

 

 

 

Luanti Asuna Minetest - the two kinds of rice, and the two kinds of salt and sugar

 I am still quite enjoying the Asuna mod pack for Luanti Minetest.  There is still a LOT that I have yet to explore.  I've spent the past month or so looking for the 'other' kind of salt and the 'other' kind of rice - and finally, found them, or at least, part of the puzzle.

 I could find nothing about the other kind of rice for a very long time - then I realized that it wasn't just 'Asuna', it was probably part of the X Farming or the Farming Redo.  One of the rice forms is from one, and the other from another - maybe even one of the biome packs.  So, they clash a bit and it is hard to tell what comes from what.

 The one rice is a white seed that comes from jungle grass, when it doesn't break into cotton, it breaks into rice seed.  This rice is easy to harvest and easy to replant.  It is a 'normal' crop.  It can be used with a raw fish to make sushi, or can be mixed with green beans and tomatoes and a few other things to make chili etc.

 The other rice I have not found the actual source biome or location for, but I finally found a few of the grains in a hamper (wayfarer chest) in a jungle environment, and then went on a trek to figure out how to plant and harvest it.  After some vain attempts to plant it in regular dirt, or dirt under water, or dirt surrounded by water etc etc... I found by accident the 'silt loam' block, which says on the description, used to grow rice!  The silt loam block can be made with a block of clay (4 clay lumps on the crafting grid), a block of any Enverness sand or dirt, and a block of any regular type of soil / dirt.  Those three things together make the silt loam block.  Then, those blocks can be planted underneath a layer of water, and the new rice grains can be planted in it.  They take about five stages to grow, but then they can be harvested and will yield the rice sheaf and also more seed.  The sheaf can be put in the oven to make it into cooked rice - which can be used with kelp, fish and other things to make more food.

 

 how to make silt loam soil used for farming rice

It must be placed one block under the water in order to plant

 

 a rice to the left that is almost, but not ripe - two rice seeds just planted on silt loam soil blocks under the water

Finding out about this, I also found info about Palm Wax and candles - which had not come up before, and also about more potions, including flight potion, requiring etherium dust and a fire flower powder (those flowers in the ethereal red desert that bite when you hit them, still haven't harvested one yet).  The etherium dust is found in some desert environments inside blocks, showing up as bluish purple dots in the block.

 

 

this is the second or third stage of growth right here - it begins underneath the water

It does not grow well when you are absent, you have to stick around.   Some crops grow while you are absent in Minetest, and some are greatly accelerated or only grow when you are present in that area.

 

 

 

 

This is the final stage of the growth of the sheaf rice 

Notes on the two kinds of sugar : one comes from Stevia, which is found growing wild in highland grassland near jungles, and it is made by putting four Stevia sheafs on the crafting grid.  It is used with fruits and flours and soy milk to make baked goods.  The other kind of sugar only comes from burning papyrus, and is not used in recipes, but can be made into a block.

 

The first kind of salt comes from putting a bucket of water in a furnace.  The other kind is made by using a mortar and pestle on salt crystals, which come from the ice tundra regions near Alpine areas.  Watch out in Alpine areas, the bears bite (and take a good amount of hearts away when they do).

In real life?  Rolling along.  Planting in the garden some more, beans and nasturtiums and cucumbers are coming up, along with the kale, arugula, summer squash and mizuna.  Some marigolds are coming up in a pot that I had thought definitely wouldn't - having been planted weeks ago.  I'm bouncing between the Spanish-to-French and French-to-Spanish and picking up some Japanese and even some Greek lessons here and there.  Other than that - trying to get enough sleep and not eat junk.  

 

 

Jade pyramids, tree farming and spire mapping

 

This is basically because I found 1400 blocks of jade in an island near here - and well, what do you do with that much jade? The pyramid was built over a cavern entrance and still didn't use up even half of my new stash of jade.  So, I started seeing what else I could make with the blocks.

 They are sort of like ziggurats, more than pyramids - but the little house ones were an interesting puzzle to solve.  I had never had REASON to make glass stairs before, but having seen some in a loot chest a while back, I had a light bulb that they could work really well to put a window in each of these little houses.

 

   

The little pyramids are fully viable houses in their own right, with furnaces and chests in them, each having a window and a door.  The floor is sunken one block inside with a stair from the door - although it didn't have to be it made it feel more like the regular house size inside.  The regular house is in the background above.

  

the inside of the small jade pyramid houses

Aspen farming : when you don't have enough trees, similar to this that had been a treeless plain full of vegetable plants and animals - aspens are a great go to.   Each one will drop 2 to 6 saplings, more likely 4 to 6.  Acacias are pretty prolific, as well, but a bit harder to plant near each other as they spread out more.  Cherry (sakura) trees also have that sideways sprawl.  Aspens grow most always straight up, and only require about 4 to 6 spaces between them to drop full saplings when you cut them down. (no leaf overlap, which can cause problems with some trees).  Silver birch trees grow straight up, and quite tall, but the leaf overlap means you might have to cut down three or four of them before they begin to drop their leaves into saplings.  Juniper trees are a great wood type - and drop lots and lots of saplings, you'll have stacks and stacks of saplings, but the trees only have 3 to 4 blocks of wood in each one so you have to really want juniper wood as your material.  Lemon, orange and banana trees do not grow well in some biomes.  You can quickly turn an area into a forest if you work at it with the right kind of saplings, and have plenty of wood for any project that you might need, pick axe handles, torches, bean and grape supports etc etc.  Since there had been no wood in this location when I arrived - I made the house here with dirt, and a willow wood roof that I had left over blocks from the last place.  

Island life and the living is easy...

 I kept passing these three little islands grouped together, and the largest of the three had a lot of minerals showing all over the sides of it as I zoomed around it in my boat.  This was a mid-point between four other places, so eventually I gave it a name and a spire with the directions indicated just so I could remember that yes- this is the place.  Then I saw the minerals, and pulled the 1400 blocks of jade out of just one of the sides of the caverns - along with seven other minerals in different amounts, and there is even more in there.

I made a little 'island life and the living is easy - the sea is full of fish' base and decided it didn't even need a full house - just a roof and a small garden.

 

How the spire mapping system works :

When you get to a really interesting place it gets a spire, 4 to 12 blocks high, with a torch on top hopefully, and then a sign with a unique name on it.  The sign on the spire that faces the actual feature, where a house might be built, has the name of the place on it.. for example 'Shurl Island'.  The sign on the opposite side says both the name of the place and 'cross (Place)' with the name for the place that is exactly opposite.  IE: If you see the sign, turn around and go straight in the other direction - you end up in Place.  And of course, the other two sides of the spire are also 'cross (Place)' for where you would end up if you walked / boated in that direction.  

 

Building an actual road between the places is the best - but sometimes the terrain is such that you cannot easily build roads and bridges, or you do not have enough resources to build a road between two good points but still need a good way of navigating a long distance between them.  This spire system helps you not get completely and totally lost while exploring the known Universe - everything has some sort of constellation relation to each other like breadcrumbs, and you can track your way back or realize you've somehow gone in a circle.  Some spires have all directions marked with 'cross' as well as the location name - and it gets really useful when you do lose your way and have no idea where you are, but then pass a cliffside with a spire on it that was founded on the other side.   Ah, that is where I am - but how did I get here?  And then you can complete the circles and know how to get from one place to another easier.                                      

In this world, I came across blindly from three different established places and hit the same long narrow island with jungle trees.  I did not know that the Tidaris island was so large - and had started two different houses with small farms and mines.  But, because I had a spire with a torch on top in the second location - I saw it when I climbed up the roof on the other house and was able to realize that it was all the same place, and yet, still large enough for both locations to exist (one with a good mountain to mine and harbor straight across from the city, the other with resources of bamboo and clay and a flat inland route that led through to another biome).

Some places will also have signs with arrows that indicate a string of places that are in that direction, in the order of appearance.  This particular world has maybe seventy named places, not all of them with full towns and gardens in them.  This little island itself was a rarity in that it was a named place for a very long time, that I came through often, but had not seen any reason to settle it - until I saw inside one of the caves on the back island and saw a whole shelf of blue covelite (which looks like lapis lazuli).  Then I saw a jut of purple sygilite, and some silver sand (which makes lovely silver sandstone), and the jade, and blue limestone and a wall of coal and a wall of shale etc etc..

Luanti Minetest Asuna - farm stuff how to grow barley

 

One of the farms that I ended up making pretty large as I was trying to cook specific things and needed to collect the ingredients.  This farm has what, maybe twenty different things growing in it? I hardly ever plant it as 'field specific'.  I guess it would look neater that way but I'm scared of losing an entire area - even though there are no creepers to do that like in regular Minecraft.  There are also blueberry bushes all around the town, which are a good thing to have and carry around as 'walking food'.  Each little house has a chest or two and a furnace, and although I could do that with one big house it just felt more natural to bounce around.

 

the soybean is ripe - but the stevia is not until it shows really white flowers on top - don't waste it as you might not get back enough seed to try again.  You need four stevia to make the type of sugar that the baked goods below requires.  You can not use the sugar made from papyrus to make them, and I don't know why *sigh*

 

Making soy milk from soybeans is a process, too.  First, you have to make the glass bottles, then fill them with water, then use FIVE soybeans each with the bottle (soy soy soy/ soy soy waterbottle) to make raw soymilk, then put that in the furnace and it becomes soymilk.  And if you pick the soybeans before they look like the above picture they don't drop a replantable seed.  Soy milk is used to make a few things, and you can drink it.  Regular cow's milk can be gotten with a bucket from a cow, like in vanilla Minecraft, but it doesn't get used in any Asuna recipes.  You can still drink it as a food stuff but it ties up your bucket as you can't put it in other bottles etc.  As a note, I tried the cactus juice recipe that is in the game and it didn't work.  Bummer.

 

One of these is strawberry tart / strawberry pie and the other is pumpkin pie.  Both are very 'expensive' game wise, in the amount of resources to gather in order to make it.  The strange thing, is there is no way to even EAT a pumpkin until you do all of this to make it into pie.  I find that very strange.  But, it was also incentive to find these things.

The barley seed I have was found in a hamper - (unbreakable wayfarer chest that shows up on mountainsides etc. and looks like a wicker hamper) so I don't know where it comes from 'naturally' - for completeness, wheat and oats comes from regular grass, and cotton and rice comes from jungle grasses 'naturally'.  I'll come back and report if I ever get barley naturally.   Rye seed comes from savanna grass, in a savanna biome.

 

The intermediate stage of barley is shown here in the front by the path, forming the nodding heads, but still green.  It takes a very long time to get to this stage, and it still has another few stages to go through before it is ripe and will drop seed and grain.

The next stage after the above intermediate.  It is NOT ripe yet.

The picture below is also not ripe - but shown from another angle.

Barley is not easy to grow.  It takes 'forever', and if you try to grab it when it is NOT ripe, you just lose it entirely.  

 

Not ripe! (above picture)

This barley is standing up 'straight' and it is not yet RIPE.  I was wrong the first time I tried this - as it goes through a nodding stage and then it stands up.. and I thought 'for sure' that has to be it?  But no, very rarely will you get some grain from this but no seeds - and that means losing the crop.

 So, this is the ripe stage - it is dried up and olive looking on the stems, with yellow and brown nodding heads.  It will drop seed and grain. 

It should drop seed and grain both and be replanted.  It is quite rare for it to drop two seeds - it does happen, and you hope for it.  This is why barley is very hard to grow a 'field' of in survival mode - but it is worth it for the number of things you can make from it. 

 the pumpkin seeds were also in a hamper, and they grow slowly, then blossom with this yellow flower, much like watermelons.  Also, like watermelons, you have to leave some space around them for the separate pumpkin fruits to 'pop' into - or they will never fruit.  So, the picture above shows space left near every pumpkin vine with the yellow flowers to assure the pumpkin has somewhere to spawn when the plant is ready.  The pumpkins, like the watermelons, need to be hit with an axe.  However, the watermelons split into something edible (watermelon sections) and the pumpkins are not edible unless you make pumpkin pie recipe with them.  The seeds in both watermelons and pumpkins come only from the finished grown plant (which means no more fruits until one grows mature again) and you may or MAY NOT get a seed when it is broken, so be careful! 

Pumpkin that has spawned out into the open space left for it

a bamboo jungle biome that I found across the ocean, bordered by an apple tree/ mushroom forest (not shown), Asian biome and Japanese tree biome (Seen below)

 

Barva farm (the name of the Smurf village like one above with the four houses) because I couldn't bear to put 'Smurf village' on a road sign *ha* but Barva means 'colorful' so that works.

Cotton

Eggplant

Barley

Oats

Pumpkins

Wheat

Cabbage

Rice

Bell pepper

Stevia

Papyrus

Blueberry bushes

Strawberries

Grapes

Soybeans

Mint

Cabbage

Onion

Wild Onion

Vanilla (oddly, not used in any recipes) 

Ginger root

 Rhubarb

Garlic

Chicken eggs (sometimes)

Cactus (square type) 

Bamboo

Cherry Trees 

Silver Maple (Birch) trees 

-other things nearby I should go grab and transfer here are tomatoes, cucumber, coffee, sunflower seeds and pineapples are available but I didn't bring them with me from the nearby farms.  I have parsley nearby but I can't remember where the lettuce is.  I had one major fall in one of the Japanese forest biomes and lost all of my inventory - woke up in the last bed that I had made in a little desert house and sighed, then went on back to the Asian biome castle and started gathering things up and headed off in this direction for now... and have had lots of fun with making the new region.

In real life: There have been tornadoes and flooding around here the past week - it has been a bit stressful.  I've been rolling along.  We had power outages and one morning was rough as I was supposed to be in to work even earlier to get the coffee cart and breakfast ready for a meeting, and there had been tornado weather and heavy rain the night before, rain still falling, flooding conditions, and woke up to no power.  But, it seems that was the end of this storm system, we hope?  I'm still doing Japanese and Finnish lessons daily.  The Finnish is not too hard, but still second section in Duolingo, which is not beginner.  I've made a few really good 'real life!' cabbage recipes with cabbage from a local farm.