Chicks at two and a half months - new big cage

 

Mark and Esme had put together these fence panels to make a new larger cage for the chickens.  We had needed to go to town and get more chips because I didn't have enough left from cleaning the cage last week to fill the bottom of this up.  We put them in and they are quite happy, especially with their new longer perching stick - but hope it will be warm enough in the garage for them at nights.  They are now two and a half months since we bought them at probably less than a week old.  They have really feathered out and changed colors - originally there were five 'yellow and brown chipmunk' colored ones and one dark grey (maybe not the same breed, we are still uncertain if she got put in that bin by mistake).  So far, it still seems they are all hens, as they were sold to us.  We have the thirteen hens and two roosters out in our big coop outside - but these will need to spend maybe another month or so inside before they are big enough to compete with those out there.

 Charlotte dog still has to watch - she had to be calmed down a little because she got very very excited and was beginning to whine.  Esme petted her ears and then we told her it was time for her to go in the main house.  She has been out there a few times, when we have, to check on them.

  

Esme calming down our blue heeler mix, Charlotte, who thinks all baby chickens should be hers to herd

 

  

 Melody goat and Minion cat

This morning I put some new garden soil in one of the raised beds, and checked on different things.  The strawberries are beginning to have berries on them.  Melody goat and Minion cat were sunning themselves on the edge of the fenced yard - and I interrupted them.  I have kale and beans and beets (growing for the greens) and sweet peas coming up, and have transplanted my summer squash plants out to the bed where a few more and some cucumbers were finally germinating.  I want to get some marigold plants and then some tomatoes and peppers.

 We went through all of our spices today - there were one or two that I had been holding on to that weren't any good.  I threw the tarragon out months ago after it had sat untouched for most of a year - and the starter for cleaning out the rest today was that I had ordered some samples of a place's spices that included tarragon and a few other things.  Out of everything there is now one box of things I rarely use but don't feel need to be thrown away, a box that only I use but not often, a box of things that are mostly only used by me but are used commonly, and a small section of shelf of what Mark and I both use on a regular basis.   

I've been studying mostly French - and started Portuguese from French on my phone.  The last few nights, I've dreamt some in French or been asked to translate some things into French.

 

I'm still having some trouble with the jaw on my left side hurting where they took out teeth years ago, made to pop up again perhaps because the denture plate is causing some pressure and infection in the upper plate area.  It isn't anywhere near as bad as when they first gave me the plate, though - for weeks my face was too painful to touch - all over the cheek and nose etc.  

 

Now, it hurts a little here and there and quite a bit right in that jaw place which has no pressure from the denture plate.  The one thing I can't quite get myself to do is to not sleep on that side - the denture plate is out and in a cup for the night so that it doesn't cut - but with hEDS just the pressure of sleeping hard on that side - and for some reason I do sleep HARD on that side when I do - makes anything else that is wrong with those tissues worse.  

 

I've been taking an ibuprofen or two a day and that helps some - and eating as much anti-inflammatory as I can, along with the fat needed to process it.  I will say here though that I have also lost some weight in the past 6 months, not that I probably didn't need to - but it is noticeable enough I have to wear a belt with these jeans now or I am pulling up the pants all day long.   There are many things I just do not want to even try to eat anymore - which again, isn't all that bad mostly.  I just have to watch it that I don't let that get unhealthy.

chicks - 1 month

 

 

They are a month old now - and will need a bigger cage soon  Mark and Esme are deciding what to do for that.  They can't go out with the other chickens until another month or two, because our roosters are very big and all of the big chickens sleep in a pile up on top of the house six feet off the ground.  They are starting to look so much like 'little chickens' now though, roosting and sitting on the ground with their feathers all arranged.  We've heard a few whistles and a cluck - no crowing, but up until that they mostly made little tweety chirp peeping noises, so we've noticed the difference.  'Goose' is the dark gray one, 'Spot' is the white one, 'Stripe' is the golden colored one (who is hiding behind Spot), 'Duck' is in the bottom left, 'Prairie' is in the top left (those two are trying to be twins now, but Prairie' has a silver back) and 'Pheasant' is the one with the yellow cheeks and brown body looking directly at the camera. 

chocolate chip muffin cookies and beef and red pepper noodles with black pepper sauce

 I made the chocolate chip cookies today again, and I was a bit distracted.  I was watching our cat and goat interact outside the kitchen window, and I forgot all the way to the very end to add the brown sugar!  So, then, I improvised and still ended up with something very good, but they were more like muffins than cookies.

So what happened instead of the regular recipe was :\

375 degree oven preheated with parchment paper on a (non-preheated) flat baking sheet 

1 stick of softened butter, cut into 1/2 cup of white sugar

1 tsp of vanilla extract mixed with one egg, then cut into the butter mixture quickly

1 cup of flour mixed with 1/2 tsp of baking soda and 1/2 tsp of salt - folded in

then add one half cup more of flour

and one cup of chocolate chips SHOULD have been next but I realised there is usually 1/2 cup of packed brown sugar in the sugar mixture.. and I hadn't done it.  I had been laughing at our goat and cat outside the window and not paying enough attention *sigh*  So now I have a floury mixture and need to add the sugar...

So, I added one more lightly beaten egg, a splash of milk, and the packed brown sugar all at one time, then added a bit more flour until the mixture was back to the right consistency.  I worried that not adding more baking soda might make it not rise right - but I went for it anyway.

 I added the chocolate chips and  scooped it out onto the parchment paper and then baked for 10-15 minutes just until the bottom edges looked like they were beginning to brown.  Whew, they all turned out great!  And the other cookies were thin and a bit crisp after removing - these were soft and very muffin-like, but not gooey.  And they hardened up a bit after being put on a plate and then into the fridge in a ziploc bag with a paper towel in the bottom of it.

 

Last night I used Mark's leftover beef roast cut up into a noodle recipe I have been looking forward to.  We had stir fry noodles I wanted to use up the second half of the package before too long had went by.

I added olive oil to a pan and put white onions, green onions and red bell pepper in to begin to sautee.  Then I added about a cup of water to that, and some soy sauce and some Allegro Black Pepper marinade, which usually I would use some balsamic vinegar, brown sugar, prepared brown mustard and spices to make something similar - but I've been liking the marinade and it has balsamic vinegar in it, which is probably why.  Let that sautee and bubble for a little bit, added the well chopped meat and stirred thoroughly, remaining sort of 'saucey' even with the meat in it add some water if it absorbs too much, turned the heat down a little - broke and rinsed the stir fry noodles in their package (wet pack), and then put them into the mixture and let that steam off the heat and stirred it a few times - then served it up

 

just a few days ago (above), with names

these are some of the big chickens that have names, the other rooster's name is Beau and he has one eye and no tail feathers (but he does chase after opossums)  Amber and Peach and Speck are all olive-eggers, I think - and the other olive-egger we still have I'm not sure entirely if they are a tiny rooster or not, but they seem to get along okay any way you look at it.  They have long scraggly little tail feathers and are tiny compared to the hens, called 'He-He' after Moana, and never was very 'bright' - once walked to the end of a stick several inches off the ground and thought 'the world ends here' and turned around and started walking the other direction instead of hopping off.  We've been advised that our olive-eggers might have been crossed with Crested Cream Legbar, for the way that they have little tufts of feathers on their head by their combs.

 

We also cleaned out the baby chicks' cage and put all new material in for them.  Our dog Charlotte was so upset, she thought we had thrown the chicks out with the bed litter - but she realized after a few moments of utter despair (she was actually laying stretched out next to the empty, drying cage like it was the end of the world) that they were inside the house in a different cage, and then she was so excited I had to tell her to go elsewhere for a little bit and calm down as she was jumping around smelling and scaring them.  As we put them back in the big cage she had another super-excitement and they were all bouncey and fluttering around but at least they were in the big cage then.  Esme and I finished giving them names, but we'll have to see if we can still tell some of them apart for a while after they finish molting their adult feathers.

a perch stick they haven't learned to use yet

Prairie is the silvery-brown one next to the grey (Goose) in the corner  Duck is the dark brown, Pheasant is the one with the yellow face and brown back,   Goose is still smaller than everyone and is probably not Americauna, but some other breed we'll find out as we go, or a sport from Sapphire Gem crossing that some say happens in this type.  Duck we think is definitely just a sport (odd color, brown in this case) Americauna, but she also walks low to the ground and holds her head close to her shoulders and the name is fitting more and more every day.  Esme says one of the yellows has a spot on the side of their face and the other has a stripe across (somewhere?) and so she has called them Spot and Stripe - but I'm telling those two apart basically because Stripe is one and a half times bigger than everyone else, they've been 'the one in charge of figuring this stuff out' since the beginning, first to use the hanging feeder and to check out the water bottles etc.

We are supposed to have a wild storm and maybe even a dusting of snow tomorrow, then cold temperatures for days... the wind is definitely up out there now.
 

some photos, melody goat and baby chicks

random photos of Melody asking me if it is dinner time yet

 

 Our elderly tortoiseshell cat, Minion, taking interest in the baby chicks as they are doing a lot more fluttering and running out at times.  They are getting wing and tail feathers and stretching them out to impressive lengths.  It will be a week tomorrow (today, Friday) that we have had them in the brooder.

 

languages: I have been working on French, Japanese and Turkish.   We heard more Turkish spoken in the crime series we are watching and there is also that one manga about the android girl in the post-apocalyptic world that was only available in Turkish so I had went a bit further in it back then to keep understanding words and it was cool to hear a few words in the crime series and say 'hey, I did understand a bit'

Baby chicks and our dog Charlotte

 

Charlotte is still quite happy to have babies - although she whines when we check on them.  They are eating and drinking - the light and heater are keeping it about 80 degrees or a little less during the night and it is warming up during the day.  They are active and seem happy.  We still think we got five Americanas (as ordered) and one of something else.  The Americanas were also supposed to be all hens.  We'll see.

I need to kick myself up and go fix a hose outside and then drag a bag of new dirt to the main garden and put it into the beds there.  There will probably be another frost here before March is out.  I have ordered some seeds from Sandhill Preservation center a week or so ago and they should be getting here sometime... trying to keep my fingers from itching to buy other seeds - I do have some kale and mesclun greens to plant, and have also went and harvested a little bit of dandelion green from that bed I had gotten that started in a few years ago.  None of the italika rossa (italian red-stemmed) dandelions have survived, but the other native ones I put seeds in there from have - and I did that so I would have a clean source to enjoy some of that in the Spring.  I also have two bean plants that I sprouted last week and they need to go out in one of the beds.  They are 'Alice Whiting' green / dry dual-purpose beans I ordered a few years ago and have kept replanting.