Brazil Nut Cookies

 

Experimental Brazil Nut Butter Cookie Round 2 (Mark's recipe)

 

1 stick butter

 

2 cup sugar

 

2 cup flour

 

6 fluid oz egg (3 or 4 large eggs)

 

1 tbsp vanilla (optional)

 

1 cup brazil nut, chopped fine

 

melt butter, cream with sugar. Optionally add a bit of vanilla extract now, up to 1 tbsp. Add eggs and whip to silky surface texture, where you can count waves from the powered mixer in the batter. couple of minutes worth. add nuts, then flour, blend all smooth.

 

Turn off the blender and lick the beaters.

 

Stick the bowl of batter in the fridge for a while, 10min to several hours, until you're ready to cook.

 

Drop 1 tsp wads on un-greased cookie sheet, leave space for them to expand. If the run together and cake up its not problem, you can cut them like brownies later.

 

Bake at 375F for 13min or until the edges begin to brown.

 

Take out and let stand for ~5min. Run together cookies should be separated by scoring with a butter knife while still molten. After they've cooled, peel them off using a sharp spatula onto paper towels etc.