Red cabbage, summer squash (zephyr hybrid), a green bell pepper, green and wax beans, some carrots and herbs (basil, lemon basil, oregano, mint) from the garden today. There are still no ripe tomatoes yet.
I put most of this into a mixture on the stove with some butter and apples to boil down. A little more of it I put with some storebought tomato, rice and kielbasa to make a tasty hotdish for tonight's supper. Mark had made more fried apples for himself and Esme to eat with the wonderful pulled pork roast he did a few days ago. He is getting so good at it - ginger and other spices combine with lots of things so well.
In other news I am working on a pig sewing pattern. Esme has the first one and it is a sweet little piglet waiting for its mama. I should go work on her right now.
bit: kudos to Daddy for recognizing that little girl can and will sleep somewhere past the crack of dawn if we put a blanket over the canopy of her bed. It blocks the first rays of sunlight which otherwise have her popping out of bed somewhere around 6 am. Now, unless something else wakes her up and she realizes the sun is up, she might sleep until 8 or even 9.. sometimes close to ten. That is good, because she gets tired in the middle of the day and very cranky - and being full 'on' all day she doesn't really slow down earlier, just cranky and surly in the afternoon with possible chance of nap.
She still wants to go to school every day. Every morning her first question is: 'can I go to school?' Poor kid. Not until June 12th, again.
we had sliced them up to put in dinner
Fresh from outside in the garden with us, muddy, sprayed with a hose, wearing plastic necklaces Grandma gave her and just happy and thoughtful in general.