Sunday, October 21, 2018

October twenty first


We're getting closer on our chicken yard upgrade.  It is going to be an actual 'aviary' with an enclosed top.  Here is Mark looking like a sea captain checking the lines and smoking his pipe.




And I made some sour cream donuts today, they could have been better - but it was worth a try.
I used the recipe here at  Baking a Moment Glazed Donuts


The dragon's breath pink celosia was on fire tonight with the light of the setting sun.  I had to go catch a picture of it.



Sunday, October 14, 2018

carvng pumpkins

 

We each carved a pumpkin yesterday, Mark's on the left, Esme's is the little one!
 

photographic evidence that we both smile the exact same way when we're not sure we want our picture taken *heh*


Thursday, October 04, 2018

chicken condos


These are the chicken condos for nesting boxes in the new coop.  Mark made the gate and is working on putting it up on the posts Esme and I dug holes for last week.  We have eight chickens so someone has to share, but it will be so much more space than they have now.  Hopefully they can learn to lay their eggs in these instead of just on the floor in front of them.  We will put them in the rebuilt chicken house in the next few days.

I bought a set of donut pans for baked donuts to try the recipe for egg bread in - since it was basically a donut recipe with alterations to begin with.  The pans get here next Tuesday!  Weird to buy such a specific item but they were actually not expensive and I plan to use them like muffin tins.   I also began knitting my pair of winter gloves - and got one thumb done so far, working on the hand up to the fingers.

Watched two episodes of Welsh-only tv today, and talked a bit on a Welsh chat board.  I'm understanding enough that the lack of subtitles on the tv player (new site) is not a terrible loss - I can understand so much of what is going on without them.  The chat board helps me see what people actually say to each other in short conversational Welsh.

Got to go finish up some laundry.. long day starting early tomorrow.


Esme had finished her book and we took her to the library to stack up a few more.  I tried out my smartphone and tried to get a picture.. and it worked.


Rex is getting bigger.  Spud wishes the puppy would grow dignity instead of just bigger.  Rex is also growing into his 'spectacles' markings around his eyes.. but his feet are still huge.

Wednesday, October 03, 2018

egg bread recipe experiments

I'm trying to use up our chicken eggs.

This makes a sweet egg bread pancake cookie that will go well with cheddar cheese, sausage or even mixed berries.  We ate a lot at first like they were cookies, and I'm going to save some to reheat with cheese and veggies later.  Our dogs highly approved of them, as well - so they won't make bad treats to give out when we are done with the batch and want to try another go at it.




Heat oven to 425 degrees.

Ingredients:

1/2 cup of butter + some for brushing pans
1/2 cup granulated sugar
1/3 cup brown sugar
6 small sized chicken eggs (maybe even more... will try more)
1.5 tsp baking powder
.25 tsp baking soda
1 tsp nutmeg
3 tsp ground ginger
3/4 tsp salt
1 tsp vanilla extract
2.75 cups of flour
1 cup whole milk

Whip eggs and sugars together.  Add vanilla.
Add butter cold and whisk until small pieces remain in batter.
Mix baking powder, baking soda, nutmeg, ginger and salt together into a small bowl.
Put these dry ingredients above into the batter a bit at a time, whisking constantly.
Add 1 cup of flour.  Combine
Add 1/2 cup of milk. Combine
Add 1 cup of flour.  Combine
Add other 1/2 cup of milk.  Combine
Add remaining flour (.75 cup)

Using a basting brush, coat two baking sheets with melted butter.
Drop large tablespoons of batter cookie-style onto sheets.
Cover remaining batter and set aside.
Bake in 425 degree oven until outer edges are browned but not blackened, about 10 minutes.
egg 'cookies' will resemble pancakes and will harden as they are taken out of the heat.
Use a metal spatula to immediately remove from baking sheet onto aluminum foil or rack.
Brush pans again with melted butter and use remaining batter.

Let cool and then package in a covered container.

Monday, September 24, 2018

bits

It rained for like three days straight... hope it is over for a bit now.  We've nailed down the dates for going to South Carolina to see my dad.  I sent a few birthday presents on to them so they will be t here and we won't have to take them on the plane.  Esme had a great weekend with the J family to celebrate G's birthday.  They went to St.Louis Zoo and had a blast. 

The car has a name - it is Lydia.  I'll just not go into explaining but it has stuck and that is its name.  I've ordered some special bumper stickers that will make 'reference' to the name as an in-joke between Mark and I.  Let's just say she was the topic of a song on the Muppets, and the words chosen are from that song, although that song is not why I named her Lydia in the first place.

Rex is growing, and growing, and growing.  He broke his little bucket and I bought him a bigger one at work but he hasn't taken quite as much to it yet.

Other bits.
I've kept going with my Welsh, and can almost understand the children's book third chapter I was working through without going to Google translate. 

Did a little crocheting - a hat with two colors of yarn and a metallic thread intertwined.

We really need to get the chicken yard finished - they were so miserable during this rainstorm, but really just because being wet they didn't want to huddle with other wet chickens in the only dry place and the dry chickens kept kicking the wet ones out or something to the effect....

Monday, September 17, 2018

Car


 
We drove a couple of hours each way to look at this Honda Insight, and came home with it.  It is in very good shape, and we hope to keep it that way.  It is a hybrid, meaning it has a gasoline engine and an electric battery that combine for really good gas mileage.  It is also about sixteen years old... but it is really hard to tell that because it was kept so well.

It is a two seater.. with a hatchback.  We had told ourselves we were looking for a four door... but this was a good deal and the specifics of the car really interested Mark more and more as he looked deeper and deeper into it.



Esme got some extra allowance today giving the new car a good wash down.


Friday, September 14, 2018

bits

I've been a bit absent.  We got the home loan and have begun lots of projects.  The tractor went into the shop  - we worried briefly that the pole garden would get torn up bringing it out of its storage place but the man who came to get it was some sort of genius and made a very complicated maneuver look easy.

So, tractor fixed and we can get gravel and fix the road.  Have to call the insulation guys, they said they would be out here Wednesday to estimate and they did not call.  Mark has been looking at used cars.  I ordered the panel for the bathtub to fix the disintegrating wall.  We plan on remaking the chicken pen for winter this weekend.  I've been looking into airfare and such for the trip to South Carolina we want to do in November.  So, very busy.

I've been doing my Welsh every morning, since I close every night at work.  I've been putting a podcast on my to-do list every day so that I will actually take some time out for it.  I've done a little Japanese and some Spanish, too.  I really dislike Spanish - how it rolls through my brain.. but I'm trying with a new app that has good reviews.  It feels weird that even Japanese can find root in my memory quickly and the Spanish rolls around instead.. and it is quite a bit like French so why can I listen to French and it comes back out correctly but not Spanish?  Probably just a wall I need to break down.  I secretly think it is because of the different versions of Spanish between learning apps and my brain knows they are not the same 'slot' but can't sort between them without lots and lots of input..and I don't do enough ever to get that sorted so Spanish just feels 'hard' when in fact it is two or three languages.

And I've been listening to the audio book Willa of the Wood... audiobooks take up so much time.. I couldn't get my hands on the paper copy and I really wanted to read this story after liking the Serafina series so much.

There is a drawing I want to make - a couple, but haven't gotten myself the photographs that I should in order to make progress there.

Esme's friend wants to take her to a zoo and museum next weekend.
The weekend after that we have a birthday party to go to that I already promised.

I feel a little bit of overwhelm on some of that coming .. but baby steps and don't let the full calendar loom at me I guess.

I've given away what.. ten pumpkins now?  And we still have about ten on the table.  One of them weighs in at forty pounds.

 Rex is growing, he is twice as big as when we found him.
Freckles and Lucy were the last to really warm up to him - they were the puppies before he came along .. and now they are playing with him in the yard and rubbing him in the dirt.  Also, since he is bigger, they aren't as likely to make him squeak, which they were probably worried about.

 a little bit of the wildflower 'material' photos I need to collect in order to make a nice drawing

 Rex

 Freckles and Rex in the classic 'your whole nose still fits inside my mouth so there puppy' pose we have seen time and time before...

Wednesday, September 05, 2018

soba


My soba noodles came in on the special order.

Take about one to two fingers-width of noodles and put them in boiling water for a minute to two minutes, drain, splash with cold water, drain again.  Toss with soy sauce and extra virgin olive oil until well mixed (about a tablespoon of oil and a little less of soy sauce).  Grind black pepper on top, mix, grind again, mix. 

I used to eat this combination nearly daily in college, because it required so little to put together - you could even use soy sauce packets instead of the refrigerated bottle.

This is one of my favorite meals, along with a few sesame crackers or other dark grain.
Carrots and/or green onions or broccoli go really well with this.
The pulled pork was from Mark's roast the other day - and it goes really well, too.

Monday, September 03, 2018

bit

We've had Rex for a week now, he's a very good puppy - has the idea of going outside with people every time he gets up for a nap ingrained in him (although sometimes it is hard to get all the way to the door quick enough if we don't have our shoes on)...

I've been studying the Japanese and the Welsh together.. interesting parallels there especially in the time area. 

Reading a series of books found from a book review.. waiting on my soba noodles to arrive.  We're going to the bank tomorrow to secure our loan for doing the insulation and the barn.

Thursday, August 30, 2018

Finding Rex

On Monday morning we got a surprise - our dogs were making a commotion and we thought they had a turtle by the fence, like the last time.  But instead, they showed us there was a puppy outside our fence in a thicket in the woods.  We coaxed him along the fence until we could get him near the gate, and Mark went around and got him.  We estimated his age to be about 5 weeks old, based on his teeth.  He looks like a shepherd mix, and he will likely be a dog at least as big as ours.  He was covered in seed ticks - Mark got the worst off his eyelids and from in between his toes and armpits etc.. we're still combing and washing them off of him, three days later. 




We have no idea how he got out here in the middle of nowhere so young - we probably don't want to know - but it is good we found him when we did.  Esme had just gotten on the school bus, and Mark and I were out looking at the garden after watering chickens etc..

 
 some of our 'superhero' dogs who ended up being rescuers
from left, Sweetie, Freckles, Spud, Nova and Lucy

 Freckles, Lucy and Sweetie


Minerva was trying to help us wash him up today, and he kept nipping at her ears.  We gave him another soak and another comb down.  Minerva is very mothering - being Freckles and Lucy's mom... she is happy to have a 'baby' around again, you can tell by her expressions and how she tolerates him attempting to pounce on her tail.. she lets him have some leeway but not as much as if he was truly her own.


He is an extremely good puppy - knows how to go outside with us and comes back in (except when he wanted to eat the chicken's food, then he was hardheaded).. and our dogs are tolerating him but not quite to the point of wanting to be chewed on yet.  He was a bit afraid of us (and of Esme when he first saw her) but then he became overjoyed that we were nice to him and helped him find food and water and etc etc... 

He found an abandoned tennis ball under our couch and drug it up the stairs to put in Mark's slipper.  He also greeted our cats with a very familiar jump and play stance - so wherever he was before, he knew food and water dishes, tennis balls and other dogs and cats.  It makes it even more mysterious that he ended up here, ten miles from anywhere, and got lucky enough to find a house with dogs who would go and tell their people to help him.  If our dogs hadn't done their 'alert bark'.. we definitely wouldn't have looked that hard by the fence - and he is all brown and black, so it would have been hard to see him in the forest shadows unless he was right by the fence making noise.  It truly is a subtropical jungle out there on that side of the fence.

So, this is Rex.  And it looks like he is staying for good.  We did call two shelters and ask, but neither had any reports of anyone losing a young puppy - all adults.  So, he was likely dropped off / abandoned on the county road, but I guess we will never really know.

Welcome to your new home Rex.

Sunday, August 26, 2018

hibiscus in a vase


Hibiscus from our garden.  The vase is a vinegar bottle I finally took the label off and put paint and sealer to - I've been meaning to dress it up for years. 

There is a pumpkin outside nearing 30 lbs or more.

The moonflowers have a beautiful smell to them.

Saturday, August 25, 2018

crochet basket and shawl

I've finished a few projects, FO.. in crochet, not in knitting.  I'm knitting dishcloths here and there, but the crochet items were on my list .

A crocheted basket 'in the round'... my hand kills after doing this each time, but I keep making them once in a while.  I had found this raffia rope in my stash and used all of it to make this seven inch wide basket.




and the colorshift shawl I've been working on for a few months.. these two balls of yarn came from a vendor at the flea market and I've been looking to try this colorshifting yarn out..

Wednesday, August 22, 2018

bus stop in august


I got her to grin at the bus stop for me.. she is usually so serious.  She looks like twins with her 'I don't want to laugh' next to the full grin.

The thistles were starting to emerge from their fuzzy spiky beginnings today, and the mallow and other wildflowers are just as pretty and detailed.  I captured some of them in pictures today.

 I don't have a name for this one, but Esme and I both like them.

 even the lespedeza was flowering in profusion this morning.

 this yellow mallow type flower is loved by the bees.  I love the way the dew falls on the little hairs on the outside of the petals.

a thistle just barely starting to fuzz out
 above my head - but this is the first purple thistle

and Esme noticed this ladybug on one of the thistles, too

Tuesday, August 21, 2018

pumpkin and moonflowers

 more pumpkins from the garden this morning


caught this picture of the wild moonflower plant growing on our steps

Monday, August 13, 2018

all the things, pumpkins, cleaning, a painting



This is a painting I did of the road where we live.  I've finally found a frame (at a thrift store) and hung it in the hallway.  I painted it last year.

I'm still cleaning the house.  When I get on a jag it's best to just keep going until I'm satisfied.  Esme says I've cleaned out all the 'smell of home'... Mark says when I stop I'll fall over probably.  I'm cooking a pizza now so the home smell comes back.  I probably will fall over later tonight and it will be 'okay' that I do.

I'm also starting to learn hiragana Japanese again.  I had a dream the other night that someone was speaking to me in a restaurant in Japanese and I couldn't respond.  I didn't want to have bad manners, but I didn't understand them.  So, I started on a little Duolingo Japanese and it's not hard.  The phonetic letters look a lot like something I designed for my diary when I was a little kid... especially the 'fu', 'bu', 'pu' differences... odd.

Our pumpkins are starting to ripen.  Some of these are 20 lbs or more!

 Old family photos I had printed in Fargo a long time ago.  I had found the negatives in a desk of my mother's and she didn't have any prints - so I printed it up and framed it for her and kept a few prints in my own photo album in their envelopes.  It was a happy surprise as I didn't remember I had them.  I also found some pictures of my wedding dress from 2002... which I got to show Esme.  That was something I was regretting when I thought I had gotten rid of all of those pictures.


These pictures show my mother and her family, circa 1951.  The big guy in the pictures is her father, Floyd Warren Hulrbut.  and Grandma shows up in the top picture, Vera Irene (Lipe) Hurlbut.  The  children are from left to right, Joanne (Doyle) Hinton, James Doyle, Josephine Hurlbut and Gerald (Jerry) Doyle.  Jerry, Joanne and Jim were all from Grandma's first marriage.  Jospeh and Jeanne had not yet been born.  My mother is running away from her big brother in the top picture with a ball... I think she is about 2 or 3, which is why I am dating it about that time.

Thursday, August 09, 2018

busy bee

We are going to have our house appraised for refinancing sometime in the next few weeks.  For the past few days I've been kicking up organizing and getting rid of trash/useless things that have accumulated in our entryway, gardening nook, laundry room etc etc... Last night I tackled Esme's TV counter, which was in need of a thorough dusting.  I washed down a few appliances, and cleaned out aforementioned garden nook.  This morning I went down to the laundry room and gave it a onceover - although it is a bit more difficult with all the dust and lint from the dryer.  It looks better.  I also weeded out our pole garden - it needed it - and made the border edges especially visible again so you can see exactly what we've done landscaping that in.

We've made a lot of improvements to the property and we want to show them off - and tell them what we are looking to improve on further.  We want to build a barn and equipment shelter outside, not a huge one, but enough to keep our tractor in and give the goat and chickens a better home.  And we want to add a lot more insulation to the attic - it has been our list for years but we've never been able to do it all at once.  Once we have the tractor running again and properly sheltered, we can upkeep the road and bring in more gravel.  I have a bit of hope we can further apply a bit towards some gas heat and putting a better surface on our shower valve wall, which has leaked through to the water heater closet a few times.  These things will really help the value of our home and make it nicer overall.

In the meantime, while we are waiting for everything - I will be seeing what I can do 'with what we've got'.. long overdue organizing and destashing etc. 

I made a big dog pillow for the couch again last night out of old clothes that I had been putting in a plastic bin and some fabric Mark found at the thrift store the other day.  They really appreciated the last round of those.  I've got some other, better condition, older clothes to drop off at a thrift store, and some in between things I was going to cut up to make a new set of counter mats for the kitchen.  I've tried to reorganize my yarn and projects into one place - there is a sweater I was working on last Spring, and the current rectangular 'color-shift' shawl I'm crocheting.

If I can do more with the giant fabric container sitting out in the middle of the floor and things near it - it will give more space there and not feel so crowded.

So.. those are the goals right now...

Monday, August 06, 2018

dressed up

 Esme and I got dressed up to go to a coworker's wedding the other day, she had her hair all braided back like I used to do for her in her younger school years.  We had a good time at the wedding, although she didn't know what to expect at first and was worried about the 'be quiet during the ceremony' bit. We met up with our friends and drove over together, and Esme got to hang with their daughter the entire time, which made her feel better, too.

Tansy dog had to get in on our pictures at home.


Wednesday, July 25, 2018

tie dye and work flow


We did tie dye the other night.. they turned out nice but still with quite a bit of white in them.. we might go at it and tie-dye them again.  Mark bought a bigger kit and some more shirts.  I think I tied them up too tightly the first time.



I tie-dyed a feew of our old shirts too.. they turned out pretty cool but again, might throw them back in for the second run.

We also went to that birthday party - I think it was good, Esme had fun.  I tried not to let my inner introvert keep me entirely in the corner not saying anything.  As always, I go over everything in my head and hope telling that story about Esme almost drowning wasn't too much, because it is an emotional story and the reason I keep checking the window every thirty minutes to see that she is okay in the pool... even though that was eight years ago... it sticks with you.  I think I did good not to actually be by the pool so I didn't watch her like a hawk, just peek through the curtains every once in a while.  Mom stuff.  She'll understand when she's older.

She's reading a lot of Warrior books.  I'm glad she likes them.  I've ordered a few others in the mail for her, one of those and several others I think she will like.  She has read a few Erin Entrada Kelly books and they are about kids her age and problems they face with their peers in school - good books, I've read them too.  I have one of those she hasn't read in there, too.

Work is doing its doctrine change again - but I'm taking this one a bit better because it matches some of my own feelings about what we are there for this time.. once in a while it rolls around from 'really?
 to 'well, that IS what we do'.. the great cycle etc.  After reading all the new emails I can't get 'Hey Jude' out of my head when I'm cleaning displays I'm thinking 'make it better'.. I guess that is the best outcome.. I can make it a little better every day without losing the flow we have with the customers... improve just something somewhere every day instead of going all bonsai and overdoing it all at once. 

Tuesday, July 17, 2018

cucumbers, salad and relish

Our garden is putting out cucumbers daily.. and I found a few little recipes to do something more than 'slather in mayo'.. which is generally what I do with the first flush of produce, and it works well until there are just too many to eat that way.

Cucumber mayonnaise salad
Wash, peel and chop up  cucumbers, you could salt them for a bit and then  drain it later, but I usually don't when it is just for lunch the next day etc.  Layer the cucumbers into a dish that can be covered with a lid.  Take real (like Hellman's) mayonnaise and slather about a tablespoon and a half over the top surface of the container.  Put on the lid and the mixture will become a salad overnight.  Good with turkey on a sandwich, or beside curry rice.

But now I'm branching out a little and trying to preserve the cucumbers as a relish or pickle without going through all the trouble of canning a big batch.  I've tried 'refrigerator pickles' before, and didn't really like them.  So I'm leaning more towards the relishes.

Did a Japanese relish last night that is meant as a side dish to rice and vegetables.
Ccumber cut up fine, salted and let sit for 10 minutes, rinse and drain.  Combine in a pint jar 2 tablespoons of white sugar, 4 tablespoons of rice vinegar and a little ginger.  Add a cup to two cups of diced cucumber.  Mix up by covering and shaking the jar until all is combined.  Let sit overnight in the fridge - keep for up to a week I would think.  These turned out sweet and sour, good beside some fish sticks and cantaloupe, but still very cucumber-tasting.

I'm going to try this one tomorrow - it is a bit more involved. I like the celery seed and turmeric in the recipe.  Even the Japanese relish with different spices in it could be a really good way to use the cucumbers.

This is the base recipe I'm going to try:
Spruce Eats sweet relish

It requires the cucumbers to brine for 24 hours... which means not any progress until tomorrow night.  I'll come back and update the post with what I _actually_ put together in my jars.. as I never actually follow the exact ingredients.

Mark says I need to get more pumpkin recipes, as we have a dozen pumpkins coming on the vines.  I actually have a cookbook for that!  I need to do more with the peppers, too - probably pick them and save a few for the relish but mostly bring them to work for a giveaway.  They go over really well.

//In the meantime.
We have almost all of our school shopping done.  Esme wants to tie dye some t-shirts so we bought a kit and some shirts.  We got her shoes, and I have almost everythign washed and ready.  A few school supplies are still coming in the mail, then we can put the binders together we are supposed to have.  We went to the library again today and she exchanged her Warriors books for the next in the series.  She has read four of them now, and the Evolution of Calpurnia Tate, which Mom insisted upon (because of the vet series Callie Vee, she read one of).  She is also getting into The Sixty Eight Thorne Rooms.. which I tried to read to her but it lost the magic when you aren't right at the keyhole with it... trying to explain things, trying not to skip over but not take forever reading a paragraph - it is different than reading it yourself.  We also stopped for ice cream with her certificate from the summer reading program.  We're both playing with new mods from Minecraft - IndustrialCraft is the big one.

Friday, July 13, 2018

bit o bits

School starts back August first, so I am worrying about getting all the things done before then... took a good chunk out of the shopping last week and ordered a lot more online this year than we have before.  Finding Esme jeans that fit was the hardest part this year, and I still don't think I did really great but we found something in junior petites that fits with a belt.. and isn't too small, so if it is a little loose now she has room to grow into it instead of just out of it... and I ordered a few that she has been wearing off the website since there were none in store...  We'll have to do shoes next week.

Esme went to a pool party on Wednesday and sleepover, and I crashed that night.  I had an early morning at work today, and a late one tomorrow.. so I'm fighting crashing for sleep right now.

Was listening to the book 'Black Rabbit Hall' by Eve Chase.  Some poetic melodic language in there...  was falling asleep to the lady's English accent but some oddly pronounced words just kept jerking me back.  It is a sad and mysterious tale that so far, I'm not sure what the point will be, but will see.. 1/3 of the way through that and I have two other books that have come up on my library wait list that I need to read soon, too.  Haven't finished the mystery I got from the actual physical library, or spent time looking through the dinosaur book, yet.

I've been playing a lot of Minecraft 'empire mode'... which isn't a real mode, just me making house after house across the map into each new territory, making each new place into its own 'estate' with resources and a name and its own flag etc etc... It's all on survival mode, monsters on, advanced hunger mode which makes you scrabble to create a steady food source or starve ... my favorite way to play, but again, it falls to not really having anything solid after all that time spent...  It is interesting to see the complexity grow over time as resources are found, spread around, technology becomes available (by finding resources) and how the latest houses are three stories and grand instead of little two room quick-builts.  The importance of a full kitchen in these is showing, too - a well, all the bakeware in a cabinet, taking the time to make the salt and the dough and grow the spices to pickle the cucumbers and etc etc...

Cooked several things in REAL life - peach soy ginger sauce for stirfry, and 'refrigerator-canned' peach and strawberries in syrup which we had on pancakes last night.   Planted some extra beans and zucchini in the garden the other day, have to do some more carrots but need to revamp three hard clay pots to do so, so, haven't yet.

Mark and I made a new chicken shelter by putting a split barrel over an A-frame of wood on legs.  It kind of looks like a fat hollow pig without a head.. and the chickens might be using it .. hard to tell if they understand it is to be their 'roof' in their cage to keep out of the rain - until it rains.. hmm.

Work was crazy today, nonstop, and all over by 3:30... which made it even weirder.

Wednesday, June 27, 2018

Minecraft seed with Jungle Temple near spawn





Another interesting Minecraft seed to share.

We have mods 'Plenty o Biomes', ' Pam's HarvestCraft' on.  I also have Hunger Overhaul on, but that won't affect the seed the way the other two do.  The number is -2845701347600687085.  The negative sign is very important.

It spawns into a Eucalyptus Forest on the edge of a Rainforest. There is a Jungle Temple (shown in pic) not far to the North. There are several food trees nearby, sheep and pigs in case you're running the 'Hunger Overhaul' mod, which I am, which requires you to actually gather food like in a real survival situation as every bit of work you do (mining, digging, jumping) wears on your hunger bar and requires you to eat at least a meal a day or face consequences.

There is also a rare Sacred Springs biome just to the north of the temple - right behind it in the picture.  With monsters on it is dark dark and scary, but it does have regen pools.

I have not been in the temple or far into the Sacred springs yet, because I have monsters and survival mode and no cheats on.. and I'm scared!  A creeper already chased me under one of the trees and I am squishy with an iron sword and no armor.  I worked last night to make a big food garden and a safe house and a small mine down to bedrock... I'll be looking for more iron and redstone before I go wandering over there.


Sunday, June 24, 2018

End of vacation


Lots and lots of banana peppers.  And the pole garden has everything merrily climbing, the flowers should be beautiful when they come.  The elephant ears are really taking off.  I planted all of my birthday plants (save one) here as well.

I go back to work tomorrow.
I started doing both my Welsh and my French again last night... only forgot a little bit of the French and it has been many months.