I was out in the garden today, harvested a little greens, and made lunch
I should have used half that amount of lemon and half of onion, and twice or more of the greens - balanced against the egg and the bread it was still quite good. I combined it with the barbeque sauce from the other day, too - to counteract the lemon.
I use a plate like this for steaming, and steamed the egg right on top of the other food in the pan
Black hollyhocks, took this bud apart and took some pictures