Friday, February 15, 2019

Pasta Center

All of this pasta used to be in an upper cabinet which was hard for our chef-in-training to reach without climbing on cabinets.  Now, we have made a 'dry goods center' starting with three kinds of pasta.  And she can reach the colander, can opener and pans.  So, we are learning to make pasta sauce and pasta - to eventually be made all on her own.

Sauce Yum!

No comments: