Thursday, April 25, 2024

Bits

 

'sushi rice' actually brown rice with rice vinegar, sugar, salt and white sesame seed, nori seaweed sheet, wasabi, soy sauce, red curry paste and real mayonnaise


 

opened up an old set of gouache paint today, it had started to separate in the tubes, but tried to see what I could do with it with no plan


Blue Valley

Meet me in the meadow
under the shadows
of these trees and mountains
where it is hard to tell the difference
between flowing rivers and bending grass
when the light has begun to cascade
in rays as it does, spectacularly surreal
through the openings in the clouds
and the rest of the world is still drowsy
in fact
I'm already there
I think I always have been
 
 
 
It was one of those mornings - when you know the week is going to take off from you soon, but perhaps today the slope will still not be so steep... but it's only a maybe, so you're holding your breath, unsure what you want to do, unsure how you feel about it, caught between the present and the future and shadowed over by anxiety of the past, all wrapped up into a nice little yarny snarly ball that doesn't even have a reason to be upset, and you're not, really.. just a little tired and unsure if you can start anything... because you always want to start eighteen dozen things, and you always haven't finished twenty dozen things, but *sigh*... it's just like that

So you put some rice on the stove,  and wait.
You do the dishes, and the laundry,   and wait
You do language lessons,  and wait
And because you're not good at watching it - you turn the rice off, to steam
You open up one page of your sketchbook, sit down and let it take you somewhere
but then, you blink, and again, you're waiting
You make the rice into sushi rice and eat it,   and wait
then you look at the clock, and like the rabbit, 
put on your cloak and run for the door
hoping to get the errand done
and then you are home again, and exhale
and wait

And it's all good, really
You make the coffee, and wait
And it's all good, really
at the moment
(you're just so used to knocking on wood)


Languages : Japanese, Czech - threw a French high grammar monkey wrench in at one point just to jag the brain, and it was fine, then did the rest of the unit of Dutch I had done part of once.

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