Sunday, July 19, 2020


I am growing and drying four different kinds of basil in the garden this year.  There is sweet Genovese basil, shown above on the left, and the perennial lemon 'mint' basil, and at the bottom of the page cinnamon basil.  I also have a purple basil mixed in with regular sweet basil out there, but it hasn't yet grown large enough to pick or take photos.

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