Toor dal yellow split peas

Yellow split peas - 'toor dal' if you go by labels - serves 2 to 3 - 1 cup washed peas, 3 cups water, 1/2 tsp curry powder, salt, bit olive oil, bring to boil then stir, turn on low until peas are soft, add raw carrot, chopped garlic cloves, powdered ginger, cumin, black pepper and salt more to taste - I added a bit of ginger paste and a bit of a curry sauce brick, zucchini, green onions, regular onions, chopped sorrel from my garden - let simmer until everything is cooked through and broth has become less soup and more sauce - pour into glass jar to cool - cook rice to nice and fluffy, make two omelets, reheat and pour split peas onto rice - serve up

 It's what is for dinner tonight.

Mark said he would reheat some of the meatballs that he and Esme made on Saturday - and we could split a pack between all of us with him having some rice.

 

I also learned you can chop up peeled garlic and put it in the freezer - did that today with two heads of garlic that I've been worrying about if they were going to go bad and wondered if they would be bad already when I came to get some for this recipe.  I'm in 'do something is better than nothing' mode.  This bag of yellow split peas and a box of oolong tea were the things I had ordered last month to count as my mother's day - and even though they together cost about ten dollars, my anxiety could still let things get away with me about losing this job to the fire - and having to figure out how to get things right again within a month or so.

But, using it in a good way, using resources on hand in good ways and saving little things and organizing and cleaning can take you a little further towards 'it could be worse and we'll work to make it better'  I will probably feel different in a few more weeks - but I know I can only do what I can do, and some of that is more useful than others, but all of it is better than staring into space / into a screen doing nothing.