1 egg, no milk
preheat oven 350 degrees, parchment paper on baking sheet
cream 1/4 c. (half a stick) butter and 3/4 cup creamy peanut butter with 1/2 cup packed brown sugar and 1/4 cup white granulated sugar
mix in 1 large egg and 1 tsp vanilla
combine in separate bowl 1 cup flour, 1/2 tsp baking soda, 1/2 tsp baking powder and 1/2 tsp salt, mix thoroughly to avoid clumps of soda or baking powder
mix dry into wet ingredients just until dry is fully combined
make small balls not much larger than fifty cent pieces and press down on top with a fork to flatten
bake for 13 to 15 minutes, pull out and put onto a cold surface to harden and avoid overburning the bottoms by leaving them on the pan
will be crumbly, but undercooking is also better than overcooking, as they continue to 'cook' for a few minutes after they are out of the oven and overcooked ones get very hard when they cool
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